Kohav Hayam is a place of encounters, between land and sea, people and flavors and scents. The culinary element is the most delicious, aromatic and seductive of encounters, masterfully overseen by Chef Ronen Azar together with the skilled catering team that is Indigo, one of Israel’s leading prestigious caterers.
The Indigo culinary experience greets you at the reception with a range of finger food and tasters laden with flavor, such as sea tapas, Tunisian fricassee, sabih, and more along with a range of vegetables and multihued salads of abundant freshness, delicious homemade breads, house pickles, salted herring, delicate strips of fish grilled lightly on the char with Asian or local flavoring, and of course our hearty main courses of chicken sections or whole poussin, duck and goose, and our crowning jewel: quality steaks, lamb chops, and filet medallions.
An amazing display of desserts is offered either buffet style or served by waiters who go from table to table to let you choose, and choose again. Our sweet confections are irresistible, from quality chocolates, fresh fruit, meringue, nuts and kadaif, and many more surprises.
Our world of flavors comes from our immediate surroundings and from more distant climes, along the length of the Mediterranean Sea including France, Italy, Greece and the Balkans. Some come from the markets and palaces of Thailand, creating heady surprises and a high class kitchen that can offer anything from street food to gourmet, from connoisseur to beloved popular items.
A rich high quality and varied array in the bar is one of the important aspects of a successful event. Bola Bar is our home brand. It’s got the kind of experience you can rely on, and makes sure you and your guests are kept happy, from that first sip to the very
Bola Bar offers excellence at all levels: from styling to quality alcohol menus of a diverse range of serving styles, together with a skilled professional team. Most of all, our Bola Bar team makes sure your event is happy, and your guests satisfied.