“Indigo Kitchen” under the supervision of chef Ronen Azar.
His catering excels in choosing fresh products. His menu changes according to the seasons of the year. Our motto is combining local specialities and culinary trends from around the world.
The revision of combining a modern kitchen with an Israeli kitchen expresses the wonders of Ronen Azar’s abilities of “Indigo”. Ronen began his culinary journey in the elite restaurants of Bourgon, France and moved on to top chef of “Shitim” restaurant and owner of a private catering company specializing in small gourmet events. The wide variety of new exciting dishes allows each guest to choose their culinary experience that fits their taste.